Easiest Way to Cook Appetizing Masala Brinjal and Fried Potato Wedges

Masala brinjal and fried potato wedges.

You may cook Masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Right here is the prep you want to do to prepare it.

Ingredients of Masala brinjal and fried potato wedges

1. – Prepare of Smalll brinjal(center cut).
2. – Prepare of potatoes wedges.
3. – You need of onions.
4. – It’s of Tomatoes.
5. – You need of ginger and garlic paste.
6. – It’s of coriander leaves(chopped).
7. – It’s of Dhaniya power.
8. – Prepare of turmeric powder.
9. – Prepare of red chilli powder.
10. – Prepare of salt.
11. – You need of amchoor powder.
12. – You need of kitchen king masala.
13. – Prepare of Oil.
14. – You need of Saunf powder.

Masala brinjal and fried potato wedges instructions

1. Heat oil for deep fry.
2. Add potato wedges till dark brown.
3. Fry brinjal till soft and brown.
4. Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf…
5. Stuff the spices into the cut brinjals.
6. Put them aside,now heat some oil,add onion paste fry until brown.
7. Add ginger garlic paste saute till brown leaves oil..
8. Mix stuff bringals, and fried potatoes…
9. Cover with a lid for 10 Minutes.
10. Add dry spices..
11. Mix well And garnish with coriander leaves…
12. Serve with roti..

Last but not least, take pleasure in the meal on the recipe above. You can even include a few creations to match your taste because each tastes are different and furthermore,as brings about cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com