Recipe: Tasty Brad's Seafood Tortillini in White Wine Alfredo

Brad's seafood tortillini in white wine alfredo. The Best Seafood Tortellini Recipes on Yummly Tortellini With Asparagus And Shrimp, Shrimp Tortellini, Seafood Tortellini Salad. BUITONI® Three Cheese Tortellini, petite peas, white wine.

What kind of white wine do you suggest to cook with for this recipe? DIRECTIONS Cook the tortellini to the "al dente" stage-tender but still a little chewy. Serve very hot either mixed or topped with the wine sauce per your preference. You can actually have Brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. This is the preparing you have to do in order to smoke it.

Ingredients of Brad's seafood tortillini in white wine alfredo

1. – You need 2 (19 Oz) of pkgs cheese filled tortillini.
2. – It’s 1 jar of bertolli garlic alfredo sauce.
3. – You need 1 jar of bertolli basil alfredo sauce.
4. – Prepare 1 of lg shallot diced.
5. – It’s 3/4 lb of crimini mushrooms, sliced.
6. – It’s 1 of small can sliced black olives.
7. – It’s 1 (9 Oz) of jar marinated artichoke hearts.
8. – It’s 1/2 cup of white wine.
9. – It’s 1/4 cup of fresh basil leaves, chopped plus some for garnish.
10. – It’s of for the seafood.
11. – You need 1 1/2 lbs of cooked shrimp, remove tails.
12. – It’s 1/2 lb of snow crab leg meat.
13. – You need 1 tbs of harissa infused olive oil.
14. – It’s 1 tbs of balsamic vinegar.
15. – It’s 1 tbs of lemon juice.
16. – You need 1 tsp of hot sauce.
17. – You need 1 tbs of white wine.

This TORTELLINI ALFREDO is a home run every time! If you know me at all, then you know my motto – if some is good, then more is better. Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch. Looking for a new addition to your cooking-for-two collection?

Brad's seafood tortillini in white wine alfredo step by step

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
2. Saute shallots and mushrooms in canola oil..
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Photo "Tortellini Alfredo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Delicious red and white tortellini one of the easiest recipes you can make in a casserole with just five This super simple recipe for red and white tortellini uses just five ingredients and takes just five Spoon the Alfredo sauce over the tortellini, making sure that all of the little pasta is completely. Pairing wine with seafood isn't a difficult task.

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Source : Cookpad.com