Easiest Way to Prepare Perfect Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas.

It is easy to have Mike's Seafood Spinach Enchiladas using 27 ingredients and 6 steps. This can be the preparation you have to do cooking it.

Ingredients for Mike's Seafood Spinach Enchiladas

1. – You need of ● For The Seafood Enchiladas.
2. – Prepare 2 Pounds of Pre-steamed Shrimp [tails removed – chopped].
3. – You need 1 Pound of Pre-steamed Blue Crab Meat.
4. – You need 1 (10 oz) of Box Frozen Spinach [fully drained].
5. – You need 1/2 Cup of Heavy Cream [more if needed].
6. – You need 1 Splash of Quality White Wine.
7. – You need 1/4 tsp of White Pepper.
8. – You need 1/2 tsp of Lemon Pepper.
9. – It’s 1 tbsp of Fine Minced Garlic.
10. – Prepare 1 Cup of Sour Cream [+ reserves for topping].
11. – You need 1 tsp of Old Bay Seasoning.
12. – Prepare 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. – You need 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. – Prepare 1/2 Cup of Chives [+ reserves for topping].
15. – Prepare of ● For The Carbs.
16. – Prepare 6 of " Fresh Flour Tortillas.
17. – Prepare of ● For The Garnishments/Toppers.
18. – Prepare of Black Olives [sliced].
19. – Prepare Leaves of Fresh Cilantro.
20. – Prepare of Red Onions [fine minced].
21. – Prepare of Mexican 3 Cheese.
22. – You need of Sour Cream.
23. – Prepare of Green Onions [diced].
24. – You need of Avacadods [sliced].
25. – Prepare of Tomatoes [diced].
26. – Prepare of ● For The Sides.
27. – You need of Any Vinager Based Salad [to cut the richness of the seafood].

Mike's Seafood Spinach Enchiladas instructions

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed – they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

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Source : Cookpad.com