Home » Potato Recipe » The Best Way to Prepare Yummy Potato Love Bites/Potato Wedges

The Best Way to Prepare Yummy Potato Love Bites/Potato Wedges

Potato Love Bites/Potato Wedges.

Potato Love Bites/Potato Wedges You may have Potato Love Bites/Potato Wedges using 13 ingredients and 10 steps. Right here is the preparing you have to do in order to smoke it.

Ingredients for Potato Love Bites/Potato Wedges

  1. – It’s of Potatoes medium size.
  2. – You need of all purpose flour.
  3. – You need of Red chilli flakes.
  4. – It’s of Dried mixed Italian herbs.
  5. – You need of Chat masala powder.
  6. – You need of salt or to taste.
  7. – It’s of Oil for deep frying.
  8. – It’s of For the mayo dip:.
  9. – Prepare of Eggless mayonnaise.
  10. – You need of dried Oregano.
  11. – It’s of fresh thick Curd.
  12. – You need of Black pepper powder.
  13. – You need of Salt (very little).

Potato Love Bites/Potato Wedges instructions

  1. Peel, wash and cut the potatoes into broad wedges..
  2. Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water..
  3. Cover and cook until the potatoes are three-fourth done..
  4. Strain and pat the potatoes dry with kitchen towel..
  5. Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well..
  6. Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly..
  7. Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame..
  8. Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper..
  9. Prepare the mayo dip by mixing well all the ingredients listed under dip..
  10. Do the plating and serve hot with curd dip or mayonnaise.

Lastly, delight in your food out of your recipe above. It is also possible to include a few creations to suit your taste because each tastes vary also,since which makes cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com