Recipe: Delicious Seasoned Baked Potato Wedges

Seasoned baked potato wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like what you'd get from a restaurant. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy!

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller wedges that are oven baked until crispy (no boiling needed!) Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and these Parmesan potatoes are out of this world! You possibly can cook Seasoned baked potato wedges using 11 ingredients and 8 steps. Here is the groundwork you want to do to prepare it.

Ingredients of Seasoned baked potato wedges

1. – Prepare of large potatoes.
2. – It’s of olive oil.
3. – You need of seasoning.
4. – It’s of paprika.
5. – You need of garlic powder.
6. – Prepare of onion powder(you can substitute with garlic powder).
7. – It’s of Salt.
8. – Prepare of pepper.
9. – Prepare of TO SERVE (optional).
10. – It’s of Sour cream.
11. – You need of Sweet chili sauce.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

Seasoned baked potato wedges step by step

1. Preheat oven to 220°C/430°F.
2. Mix the Seasoning ingredients..
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges..
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands..
5. Spread out on tray, ensuring cut side lies flat on the tray.
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy..
7. Serve immediately!.
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt.

Love the tasty seasoning crust on these CRUNCHY Baked Wedges! Transfer seasoned potato wedges onto a large baking pan lined with parchment paper. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Roasted Potato Wedges are perfectly seasoned and crispy! The most amazing side dish to These potatoes are perfectly seasoned and the process of oven-roasting brings their natural flavor Baking Pan lined in foil.

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Source : Cookpad.com