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Recipe: Yummy Mike's Spicy Seafood Salad

Mike's Spicy Seafood Salad.

Mike's Spicy Seafood Salad It is possible to have Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Right here is the prep you want to do in order to cook it.

Ingredients for Mike's Spicy Seafood Salad

  1. – You need of ● For The Seafoods [all fully chilled & rough chopped].
  2. – It’s 1 Pound of Pre-Steamed Lobster.
  3. – It’s 1 Pound of Pre-Steamed Shrimp.
  4. – Prepare 1 Pound of Pre-Steamed Scallops.
  5. – It’s 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
  6. – Prepare of ● For The Fruits & Vegetables [all chilled & rough chopped].
  7. – It’s 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
  8. – Prepare 1 of LG Cucumber [de-seeded].
  9. – It’s 1 of EX LG Vidalia Onion.
  10. – It’s 1 of LG Red Onion.
  11. – It’s of Juice Of 1 Lime.
  12. – It’s of Juice Of 1/2 Orange.
  13. – It’s 1/2 Cup of Green Onions.
  14. – Prepare 1 of Medium Green Bell Pepper [de-seeded].
  15. – Prepare 1 of Medium Red Bell Pepper [de-seeded].
  16. – It’s 1 of Medium Orange Bell Pepper [de-seeded].
  17. – Prepare 1 of Medium Yellow Bell Pepper [de-seeded].
  18. – It’s 3 of LG Celery Stalks.
  19. – Prepare 1 Bunch of Quartered Radishes.
  20. – It’s 7 Cloves of Minced Garlic.
  21. – You need 1 Bunch of Fresh Cilantro.
  22. – It’s 1/4 Bunch of Fresh Parsley.
  23. – It’s 2 of EX LG Jalapeño Peppers [de-seeded].
  24. – You need 2 of LG Habenero Peppers [de-seeded].
  25. – Prepare of ● For The Seasonings.
  26. – It’s 1 tsp of Crushed Mexican Oregano.
  27. – You need 1 tsp of Fresh Ground Black Pepper.
  28. – It’s 1 tbsp of Crushed Saffron.
  29. – You need to taste of Tabasco Sauce.
  30. – You need of ● For The Fluids.
  31. – It’s as needed of Chilled Clamato Juice [i used 4 cups].

Mike's Spicy Seafood Salad step by step

  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.

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Source : Cookpad.com