Tips on How to Cook Tasty Seafood Bisque

Seafood Bisque.

You may have Seafood Bisque using 10 ingredients and 7 steps. Here is the preparing you must do to cook it.

Ingredients for Seafood Bisque

1. – You need 1 tbsp of butter.
2. – Prepare 1 tbsp of flour.
3. – You need of onion (mince).
4. – You need of mussel.
5. – Prepare of shrimp medium size (devein).
6. – Prepare of sliced bread for croutons.
7. – Prepare 2 tbsp of olive oil.
8. – You need 100 ml of white stock. (pork bone stock).
9. – It’s 3 tbsp of fresh milk.
10. – You need to taste of salt and pepper.

Seafood Bisque instructions

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
2. In a heated pan, saute onion,mussels and shrimp in butter..
3. Then, add the flour..
4. After that, gradually add the stock while continuously stirring in a low heat..
5. Let it simmer for a minute and season with salt and pepper..
6. Add milk. While Stirring constantly..
7. Lastly, topped it with croutons. serve while its hot. 😊.

Lastly, get pleasure from the food within the recipe above. You may also put in a few creations to suit your taste because each tastes fluctuate and furthermore,as which enables cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com