How to Prepare Appetizing Mike's Creamy Seafood Spread on Bagels & Crostinis

Mike's Creamy Seafood Spread On Bagels & Crostinis.

You may cook Mike's Creamy Seafood Spread On Bagels & Crostinis using 26 ingredients and 7 steps. Right here is the preparation you should do to cook it.

Ingredients for Mike's Creamy Seafood Spread On Bagels & Crostinis

1. – You need of ● For The Seafood [all seafood fine chopped].
2. – Prepare 1 Cup of King Crab Leg Meat.
3. – Prepare 1 Cup of Lobster Tail Meat.
4. – It’s 1 Cup of Flaked Salmon.
5. – Prepare 1 Cup of Shrimp.
6. – It’s 1/4 of Lemon Juiced.
7. – It’s of ● For The Creams [all room temp].
8. – Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese.
9. – Prepare 1 tsp of Fresh Dill Weed.
10. – It’s 2 tbsp of Fresh Sour Cream.
11. – It’s of ● For The Vegetables [all vegetables fine chopped or minced].
12. – Prepare 1/3 Cup of Celery.
13. – You need 1/2 tsp of Fresh Dill.
14. – You need 1/4 Cup of Fresh Chives.
15. – Prepare 1/4 Cup of Fresh Parsley.
16. – You need 1/2 tsp of Fine Minced Garlic.
17. – Prepare of ● For The Seasonings.
18. – You need 1/2 tsp of Old Bay Seasoning.
19. – It’s 1/4 tsp of Lemon Pepper.
20. – You need 1/4 tsp of Celery Seeds.
21. – You need of ● For The Breads.
22. – It’s of Assorted Fresh Toasted Bagles.
23. – It’s of Stonefire Naan Breads.
24. – It’s of Assorted Quality Crackers.
25. – Prepare of Fresh Quality Crostinis.
26. – You need of Sliced Lemon Wedges.

Mike's Creamy Seafood Spread On Bagels & Crostinis step by step

1. Fine chop your seafood..
2. Fine chop your vegetables and add to seafood. Mix well..
3. Mix everything else together well and chill for a few hours..
4. Smear on bagles, crostinis or, quality crackers..
5. Fresh Stonefire Naan Breads pictured..
6. Fresh crostinis pictured..
7. Garnish with fresh chives and lemon wedges. Enjoy!.

Finally, enjoy the meat from recipe above. Additionally include a few creations to match your taste because each tastes differ and also since brings about cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com