How You Can Cook Tasty Baked Potato Wedges With Cheese and Herbs

Baked potato wedges with cheese and herbs. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

We love wedge potatoes and have them often. I make my own herbs de Provence because I find that some Delicious and so easy. A nice departure from baked potatoes, and a perfect side to grilled meats. It is possible to have Baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is the preparation you have to do cooking it.

Ingredients for Baked potato wedges with cheese and herbs

1. – You need of medium potatoes.
2. – Prepare of water.
3. – You need of salt.
4. – You need of olive oil.
5. – Prepare of black pepper powder.
6. – It’s of paprika powder.
7. – You need of italian herbs.
8. – It’s of grated cheese.
9. – It’s of Chopped coriander for garnishing optional.

I placed the cut wedges in a ziplock bag to toss. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't last long and will be a family favorite side. Making these are simple and only a few ingredients to make every bite flavorful.

Baked potato wedges with cheese and herbs step by step

1. Washed potatoes thoroughly..
2. Cut into wedges..
3. Parboil in a pan with 1 tsp salt..
4. Drain the water and let them cool. Preheat oven at 200°c..
5. In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil..
6. Line a baking tray with foil or parchment paper..
7. Spread the wedges on the tray and sprinkle grated cheese on top..
8. Bake for 15-20 mins or until crisp and brown. Serve hot..

Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. This potato appetizer is pretty easy to make and. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss Place potato wedges on a baking sheet with skin-sides-down.

Lastly, take pleasure in your food within the recipe above. You may as well put a few creations to match your taste because each tastes will vary also,since brings about cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com