Recipe: Delightful Baked Herb Potato Wedges#weeklyjikonichallenge

Baked herb potato wedges#weeklyjikonichallenge. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Extra crispy oven baked potato wedges flavored with garlic and herbs.

Baked crispy potato wedges seasoned with herbs and Parmesan cheese. An easy and delicious side dish! For more information, please read my disclosure policy. You can have Baked herb potato wedges#weeklyjikonichallenge using 10 ingredients and 5 steps. Right here is the planning you must do to prepare it.

Ingredients for Baked herb potato wedges#weeklyjikonichallenge

1. – Prepare of potato's.
2. – It’s of oregano.
3. – You need of Rosemary.
4. – You need of basil.
5. – Prepare of paprika.
6. – It’s of Cayenne pepper.
7. – You need of black pepper.
8. – It’s of Salt.
9. – It’s of oil.
10. – It’s of LTS boiling water.

These Baked Herb Parmesan Potato Wedges are so easy to make from scratch (and taste a million times better than frozen!). Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. After watching the video, I decided to use a silicone baking mat to make these, but only had one, and was making two pans of potatoes. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Baked herb potato wedges#weeklyjikonichallenge instructions

1. In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil..
2. Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit.
3. In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes..
4. Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want..
5. Garnish with Onion's serve and enjoy with your favorite dip n salad.

Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't last long and will be a family favorite side. Making these are simple and only a few ingredients to make every bite flavorful. These oven-baked potato wedges are easy and delicious every time.

Lastly, enjoy the foodstuff belonging to the recipe above. It is also possible to give a few creations to fit your taste because each tastes fluctuate and furthermore,as brings about cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com