How You Can Make Delicious Buttered Rosemary Potato Wedges

Buttered rosemary potato wedges. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.

Rosemary Baked Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet. Rinse the rosemary, shake dry, pluck the needles and spread over the potatoes. It is possible to have Buttered rosemary potato wedges using 7 ingredients and 5 steps. This can be the preparing you need to do in order to cook it.

Ingredients of Buttered rosemary potato wedges

1. – Prepare of big potatoes.
2. – It’s of salt and pepper.
3. – You need of oil for deep frying.
4. – It’s of onion, sliced.
5. – You need of dried rosemary.
6. – Prepare of unsalted butter.
7. – It’s of aromat.

In. butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet.. bowl, stir in. Slice potatoes in half lengthwise, then slice into wedges. Toss potato wedges with olive oil, salt, pepper, and rosemary.

Buttered rosemary potato wedges instructions

1. Peel the potatoes, chop the potatoes into wedges and wash well.
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
4. In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat.
5. Serve hot.

Spread on a baking sheet in an even layer. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp The herbs stick to the potatoes and the garlic crisps up slightly. Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil. So we mix a good quality olive oil with dried rosemary with fresh garlic to get things started.

Lastly, appreciate your food through the recipe above. You too can add a few creations to fit your taste because each tastes vary wedding ceremony generates cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com