Easiest Way to Make Delightful Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

You will be able to have Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. This can be the prep you need to do cooking it.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. – It’s of ● For The Seafood [fine chopped or flaked].
2. – Prepare 1 of LG Raw Lobster Tail.
3. – You need 3 of LG Raw Scallops.
4. – It’s 1/2 Cup of Raw Flaked Crab Meat.
5. – You need of ● For The Creamy Spinach Artichoke Dip.
6. – It’s 2 Cans of Artichokes [fully drained – rough chopped].
7. – Prepare 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. – You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. – Prepare 2 Cups of Shredded Mozzarella Cheese.
10. – You need 1/4 Cup of Shredded Parmesan Cheese.
11. – It’s 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. – You need 1 tbsp of Fine Minced Garlic.
13. – It’s 2 tbsp of Sun Dried Tomatoes.
14. – It’s to taste of Fresh Ground Black Pepper.
15. – Prepare 1 tbsp of Dried Parsley.
16. – Prepare of ● For The Sides [as needed].
17. – It’s of Fresh Tortilla Chips.
18. – Prepare of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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Source : Cookpad.com