Tips on How to Cook Appetizing Baked Potato Wedges

Baked Potato Wedges.

You can cook Baked Potato Wedges using 8 ingredients and 4 steps. Right here is the groundwork you want to do to cook it.

Ingredients of Baked Potato Wedges

1. – You need of large red skinned potatoes.
2. – You need of parmesan.
3. – You need of olive oil.
4. – Prepare of garlic powder.
5. – It’s of paprika powder.
6. – Prepare of salt.
7. – You need of oregano.
8. – It’s of pepper powder.

Baked Potato Wedges step by step

1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes..
2. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel..
3. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well..
4. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!.

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Source : Cookpad.com