Recipe: Tasty Sausage and Seafood Gumbo

Sausage and Seafood Gumbo. Every good gumbo starts with mixture of butter and flour called a roux. In this time, you should be stirring somewhat constantly. It's very easy to burn a roux, and if you do then you have to start oveR.

To learn more, read "Roux Boy." Seafood and Sausage Gumbo. Recipe adapted from Ron Iafrate, Chef Ron's Gumbo Stop, Metairie, LA. Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)Sunset and Sewanee. It is possible to cook Sausage and Seafood Gumbo using 23 ingredients and 21 steps. This is actually the prep you must do in order to cook it.

Ingredients for Sausage and Seafood Gumbo

1. – It’s 4 of small onion, diced (about 2 cups).
2. – You need 6 of celery stalks, diced.
3. – You need 2 of green bell peppers, diced.
4. – Prepare 16 oz of okra, sliced (frozen is fine).
5. – You need 2 tsp of salt.
6. – You need 2 of bay leaves.
7. – It’s 1 tsp of cayenne.
8. – Prepare 1 tsp of whit pepper.
9. – You need 1 tsp of black pepper.
10. – Prepare 1 tsp of oregano.
11. – You need 1 tsp of thyme.
12. – Prepare 4 of garlic cloves, minced.
13. – You need 1 cup of vegetable oil.
14. – It’s 1 cup of flour.
15. – You need 6 cups of seafood stock (chicken is fine too).
16. – Prepare 1 lb of andouille sausage.
17. – You need 1 lb of shrimp, peeled.
18. – Prepare 6 oz of crab meat, cleaned (or finely diced chicken).
19. – It’s 6 oz of oysters in liquor, roughly diced.
20. – Prepare 1/4 cup of parsley, minced.
21. – You need 2 of green onions, sliced.
22. – You need 2 tsp of gumbo filé.
23. – You need of Hot steamed rice.

Seafood & Sausage Gumbo homemade by Hương Vào Bếp. Recipe: Thyme Paprika Minced garlic Parsley flakes Bay leaves Cayenne pepper Seafood( Shrimp, Crab,Squid). Sausage and Seafood Gumbo recipe: This is a relatively easy gumbo recipe that is delicious. Optional: Gumbo is traditionally thickened in two ways, the first being the ocra added during cooking.

Sausage and Seafood Gumbo step by step

1. Prepare the onions, celery, bell pepper, and okra in a bowl..
2. Add the spices into a small bowl..
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
5. Deglaze the pan with a little stock and add it back to the main stock..
6. Prepare the roux by adding the oil to a heavy stock pot over high heat..
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
9. It's beginning to take color..
10. Almost there..
11. That's about good. Took roughly 10 minutes..
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
13. Stir and cook the veggies for 2 minutes..
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
15. Remove the roux from heat..
16. Bring the stock to simmer in a large pot..
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy..
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
19. Simmer for 20 min, or longer to suit your schedule..
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..

Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. It received rave reviews from the whole family. The best seafood gumbo I have ever had. How to make Seafood And Sausage Gumbo – prep & cook time, serving size, nutritional info, ingredients.

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Source : Cookpad.com