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Recipe: Delightful Potato Wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Potato wedges Cutting potato wedges is far easier than cutting fries! Place potatoes in a bowl of cold water with about. Baked Garlic Parmesan Potato Wedges – these easy baked potato wedges are our favorite fries! It is possible to cook Potato wedges using 6 ingredients and 3 steps. This is the preparation you should do to cook it.

Ingredients for Potato wedges

  1. – Prepare of potatoes.
  2. – It’s of carrots.
  3. – It’s of bell pepper.
  4. – You need of onion.
  5. – Prepare of Dried oregano and thyme.
  6. – You need of Salt and pepper.

They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces! Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. Potato Wedges recipe with video and step by step photos.

Potato wedges instructions

  1. Cut and clean potatoesccarrots onion and the pepper.
  2. Preheat oven to 180 degrees. Inaa oiled baking tray arrange the vegetables, sprinkle spices, salt and pepper..
  3. Bake for 30 minutes or till cooked. Enjoy.

This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Perfectly crisp and seasoned potato wedges straight out of your air fryer.

As a final point, appreciate the food from your recipe above. You could get a few creations to fit your taste because each tastes will vary also,since which enables cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com