Recipe: Tasty Garlic and Rosemary Potato Wedges

Garlic and Rosemary Potato Wedges.

You could have Garlic and Rosemary Potato Wedges using 6 ingredients and 4 steps. Right here is the groundwork you should do in order to cook it.

Ingredients for Garlic and Rosemary Potato Wedges

1. – It’s of Potatoes.
2. – Prepare of Salad Oil.
3. – It’s of Crushed Garlic.
4. – It’s of Dried Rosemary- crushed.
5. – Prepare of Salt.
6. – Prepare of Pepper.

Garlic and Rosemary Potato Wedges instructions

1. Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
2. Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
3. Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
4. Serve with accompaniment of choice. Enjoy!.

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Source : Cookpad.com