The Best Way to Prepare Yummy Spicy Potato Wedges Recipe | How to Make Indian Style Spicy Potato Wedges

Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges.

You are able to cook Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges using 10 ingredients and 6 steps. This is actually the prep you have to do cooking it.

Ingredients for Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

1. – Prepare of medium potatoes.
2. – Prepare of oil for frying.
3. – It’s of salt.
4. – You need of Masala:.
5. – It’s of pav bhaji masala.
6. – It’s of coriander powder.
7. – It’s of chilli powder.
8. – You need of garam masala.
9. – Prepare of salt.
10. – You need of lemon juice.

Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges instructions

1. Wash the potatoes and wipe them with a kitchen towel. Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato.
2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that..
3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes..
4. Then again wipe them with a kitchen towel before frying..
5. Finally heat the oil, and boil the wedges till golden brown.
6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!.

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Source : Cookpad.com