How You Can Prepare Delectable Snow “Namasu” With Crab-Flavored Seafood, Vegetables and Fruits

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.

Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling. Sunomono and namasu are very similar yet. You can actually have Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Right here is the groundwork you have to do in order to cook it.

Ingredients for Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

1. – It’s 200 of gChinese “daikon” radish (1).
2. – Prepare 20 g of Chinese “daikon” radish (2).
3. – You need 1/2 of cucumber.
4. – It’s 1/2 of persimmon.
5. – You need 1/3 of apple.
6. – Prepare 3 of crab-flavored seafood sticks.
7. – You need of Sweet vinegar sauce ingredients:.
8. – You need 2 tbsp. of vinegar.
9. – It’s 1 of and 1/2 tbsp. sugar.
10. – It’s 1 pinch of salt.

Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. Carrot and daikon namasu is a popular version known for the remarkable color contrast between its ingredients-the bright orange of the carrot and snow-white of the daikon. You can also let it marinate for a couple of hours for a more intensely flavored salad.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits instructions

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

New Year Kohaku Namasu Recipe (Vegetables Marinated in Rice Vinegar) お正月の紅白なます 作り方 How to Make Nishime (Japanese Simmered Vegetables Recipe)-Cooking with Mom – Продолжительность. Fresh vegetables, lightly battered and flash fried served with Tentsuyu sauce. Topped with snow crab and crispy green onions, Finshied with doraku's special poke sauce. Rice Noodles with Crispy Tofu and Vegetables. Pour over the vegetables and mix.

Ultimately, delight in the food in the recipe above. You too can put a few creations to match your taste because each tastes are very different and also since who makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com