The Best Way to Cook Delectable Crispy Potato Wedges With Mint Tomato Chutni

Crispy potato wedges with mint tomato chutni. This crusty and delicious Potato Wedges recipe is easy to prepare at home. In this recipe the potatoes are parboiled then fried. You could directly fry them but won't give you that taste as this recipe would.

This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney – Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well. You may cook Crispy potato wedges with mint tomato chutni using 9 ingredients and 11 steps. This is the groundwork you should do to prepare it.

Ingredients for Crispy potato wedges with mint tomato chutni

1. – You need of medium potatoes.
2. – Prepare of medium spoon cornflour.
3. – Prepare of medium spoon maida.
4. – It’s of salt.
5. – You need of red chilli flakes.
6. – It’s of black pepper.
7. – Prepare of Red chilli powder.
8. – You need of Pona cup water.
9. – Prepare of As a required oil for fry.

OVEN-BAKED POTATO WEDGES AKA OVEN-FRIED POTATO WEDGES These oven-baked potato wedges make perfect sides to the main course, with burgers, roast chicken or just as a snack when you craving for some delicious fried food. Serve with mango chutney and lime wedges on the side. My starting point for this recipe was this recipe I also plan to increase the turmeric, cayenne pepper, and maybe add a tbsp of tomato paste? to I served these for super bowl with the cucumber mint salad and some crispy baked potato chips. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Crispy potato wedges with mint tomato chutni instructions

1. Potatoes achi trah wash kar lein.
2. Chilky ni utarny.. Cutting kar lein. Cutting kar ke pani me dal kar again achi trah wash kar lein.wash kar ke pani nikal dein.
3. Karahi mein pani dal kar alu dal dein. High flame rakhein. Jab boil hony lgy to time note kar lein. 5 mint high flame par boil krna Hai.
4. 5 mint baad Chalni se nikal lein.Rumal par daal kar phela dein ta ke khushk ho jayen or thandy b hojayen. 15 mint Ke liye rakh dein.
5. Batter bnane ke liye 3 medium spoon cornflour, 3 medium spoon maida or 1/2 tsp salt, 1 tbsp red chilli flakes dalein.
6. 1/2 tbsp Red chilli powder, 1/2 tsp black pepper, dal kar mix karein.
7. Pona cup water dal kar batter ready kar lein..
8. Potato wedges batter mein dip kar ke tray me rakhty jayen.
9. Sare aise ready kar lein. 1 hour ke liye freezer mein rakh dein. Ta ke batter achi trah potato wedges par lg Jaye or fry krty wqt batter ni utrega..
10. 1 hour baad freezer se nikal lein. Karahi me oil garam karein. Medium to high flame par fry karein.
11. Fry hojaye to nikal lein. Mint tomato chutni ke sath serve karein.

Spicy, tangy and flavorful tomato chutney. Tomato chutney is a spicy south Indian condiment made with tomatoes, garlic & chilies. This tomato chutney goes well with any breakfasts, snacks & even. Learn how to make Instant Andhra Tomato Pickle ~ Instant Andhra style tomato pickle flavoured with spices, tamarind and garlic tempering. It is always hard to come back to England after a fun filled trip to India!

Ultimately, love your meal within the recipe above. You can also convey a few creations to match your taste because each tastes fluctuate also,since generates cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com