Recipe: Delectable Cookie Dough Truffles
Cookie Dough Truffles.
It is easy to cook Cookie Dough Truffles using 8 ingredients and 11 steps. Here is the groundwork you have to do to prepare it.
Ingredients for Cookie Dough Truffles
- – You need 1/2 cup of (1 stick) butter, room temperature.
- – Prepare 3/4 cup of packed brown sugar.
- – Prepare 1 tsp of vanilla.
- – You need 2 cup of all-purpose flour.
- – You need 1 can of (14 ounces) sweetened condensed milk.
- – You need 1/2 cup of semi-sweet chocolate chips.
- – You need 1/2 cup of finely chopped walnuts or pecans.
- – You need 1 lb of white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).
Cookie Dough Truffles step by step
- In a bowl combine butter and sugar on med – high speed until light and fluffy (about 2 mins).
- Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.
- Stir in chocolate chips and walnuts.
- Cover and refrigerate for 2 hours so it's firm enough to handle.
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.
- Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.
- In a bowl melt chocolate candy coating.
- Dip the cookie dough balls into the chocolate and place on parchment paper.
- Let sit until hard (about 15 mins).
- Once set, remelt candy coating and drizzle over truffles.
- Store in refrigerator and serve cold. They can also be frozen for longer storage.
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Source : Cookpad.com