Recipe: Appetizing Seafood Linguine

Seafood Linguine. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. You can actually cook Seafood Linguine using 12 ingredients and 7 steps. This is actually the preparing you have to do to prepare it.

Ingredients of Seafood Linguine

1. – You need 1 lb. of Linguine pasta.
2. – You need 4 tbsp. of Olive oil.
3. – Prepare 4 cloves of garlic, minced.
4. – You need 10 of mussels, cleaned and debearded.
5. – Prepare 10 of clams, cleaned.
6. – Prepare 1/2 cup of dry white wine (I think this needs to be 1 cup for more flavor).
7. – You need 1 of tomato, thinly sliced.
8. – You need 1 cup of Whole peeled tomatoes,from a can.
9. – It’s 10 of Shrimp, 21/25 size.
10. – You need 1/2 cup of Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.).
11. – It’s 2 tbsp. of Chopped basil.
12. – You need 2 tbsp. of Chopped Parsley.

Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Italian Seafood Linguine a delicious fast and easy Pasta dish. A fish lovers new favourite recipe. Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy.

Seafood Linguine instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams).
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste..
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor.
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish…
6. .
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone..

I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has. A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced pitted ripe olives and.. Seafood Marinara With Linguine, Sundried Tomato Seafood Linguine, Seafood Linguine.

Lastly, take pleasure in the produce from recipe above. You can also put a few creations to match your taste because each tastes are different and since generates cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com