Recipe: Delightful Korean Seafood Pancake

Korean Seafood Pancake. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Carrot, clam meat, egg, fish sauce, flour, green chili pepper, green onion, ground black pepper, potato starch, salt, sesame oil, shrimp, squid, vegetable oil, water.

Make the pancake batter per the following. Sift the pancake mix, tempura flour and rice flour. This crispy-yet-tender classic Korean seafood pancake is beloved by many. It is easy to cook Korean Seafood Pancake using 9 ingredients and 5 steps. This can be a prep you have to do cooking it.

Ingredients for Korean Seafood Pancake

1. – It’s 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
2. – You need 1 of ts sesame oil.
3. – You need 1 bunch of scallions cut in half.
4. – You need 1 of egg lighly beaten.
5. – You need 3/4 cup of all purpose flour.
6. – You need 1/4 cup of rice flour.
7. – You need 1/2 of ts salt.
8. – Prepare 1 of ts minced garlic.
9. – It’s 1/2 of ts minced ginger.

Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon – seafood. Seafood Pancakes, and the three amigos. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes.

Korean Seafood Pancake instructions

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Daniel shows you how to make Korean Seafood Pancakes. This pancakes is very popular in Korean during the rainy season. I try to make this classic dish right before my reserve army training. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi.

Lastly, appreciate your meal through the recipe above. Additionally get a few creations to match your taste because each tastes differ and also since which cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com