Recipe: Delightful Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder. And oh man, I love clam chowder. Lately I've been obsessing about it and I've had a recipe idea jumping around in my head for sometime now. This week I finally brought this idea to reality and made an amazing bowl of dairy-free clam chowder that knocked my socks off.

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too. You possibly can have Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. This can be the preparing you must do cooking it.

Ingredients for Dairy Free New England Seafood Chowder

1. – It’s 1 of sweet onion.
2. – It’s 2 of celery stalks.
3. – Prepare 2 of medium red potatoes.
4. – You need 1 cup of frozen calamari rings.
5. – It’s 1 cup of frozen small scallops.
6. – Prepare of I cup frozen clams.
7. – You need 1 tsp of salt.
8. – You need 1 tsp of pepper.
9. – It’s 1 of bay leaf.
10. – Prepare 1 of large tbsp (scoop) dairy free butter.
11. – Prepare 1 jar of clam juice.
12. – It’s 1 cup of dairy free milk.
13. – It’s 16 oz of dairy free half and half.
14. – You need to taste of Salt and pepper.

We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. That makes this wonderful new FREE guide, Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes and More, the best thing since Boston brown bread! Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save!

Dairy Free New England Seafood Chowder step by step

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

I have a gluten-free option too. When I think of creamy New England Seafood Chowder, I. This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. I personally love the crunch and extra saltiness they give! New England Seafood Chowder: A Versatile Family Meal.

Finally, delight in the meals on the recipe above. You may as well include a few creations to fit your taste because each tastes are wide and varied and since brings about cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com