Recipe: Delicious Seafood Chowder

Seafood Chowder. My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts Warm the oil in a stockpot over medium heat.

Add the flour and stir until well combined. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! You will be able to have Seafood Chowder using 15 ingredients and 8 steps. This can be a preparing you should do to cook it.

Ingredients for Seafood Chowder

1. – Prepare 8 of bacon slices.
2. – Prepare 8 of green onions minced – reserve green part and set aside.
3. – It’s 2 Tbs of thyme.
4. – You need 2 of whole garlic's minced.
5. – It’s 4 Tbs of flour.
6. – It’s 5 cups of milk (I used nonfat).
7. – Prepare 2 1/2 cups of chicken stock.
8. – You need 2 of bay leaves.
9. – You need 2 lbs of raw shrimp in shell.
10. – It’s 4 of lobster tails.
11. – It’s 1 tsp of salt.
12. – You need 1 tsp of pepper.
13. – It’s 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. – Prepare 24 oz of frozen corn.
15. – It’s 2 cans of crab meat (I used Blue Star).

A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Warm flatbread with lashings of garlic and herb butter is the ultimate accompaniment to a yummy, warm seafood chowder. To make seafood chowder in the slow cooker, you'll want to combine all ingredients EXCEPT cream and seafood in the slow cooker.

Seafood Chowder step by step

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker). Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft.

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Source : Cookpad.com