Recipe: Perfect Cheesy Potato Wedges

Cheesy Potato Wedges.

You could have Cheesy Potato Wedges using 8 ingredients and 4 steps. This is actually the preparation you have to do to cook it.

Ingredients for Cheesy Potato Wedges

1. – Prepare of Potatoes large peeled and cut into Wedges.
2. – Prepare of Salt.
3. – It’s of Turmeric powder.
4. – It’s of Italian Seasoning.
5. – Prepare of Red Chilli powder.
6. – It’s of Dry Parsley flakes.
7. – You need of Mozzarella Cheese.
8. – Prepare of Oil for frying as required.

Cheesy Potato Wedges instructions

1. Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well..
2. Add in all the ingredients to the Potato Wedges and toss well..
3. Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin..
4. Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones..

As a final point, appreciate the food through the recipe above. You too can squeeze in a few creations to suit your taste because each tastes are very different and also,since generates cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com