Recipe: Delightful Masala Potato Wedges

Masala Potato Wedges.

You are able to cook Masala Potato Wedges using 5 ingredients and 2 steps. Right here is the preparation you should do to cook it.

Ingredients of Masala Potato Wedges

1. – You need of Potatoes large peeled.
2. – Prepare of Red chilli powder.
3. – You need of Parsley flakes.
4. – Prepare of Salt.
5. – It’s of Turmeric powder.

Masala Potato Wedges instructions

1. As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally..
2. Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings..

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Source : Cookpad.com