Recipe: Tasty Crispy Baked Potato Wedges
Crispy Baked Potato Wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy outside and fluffy in the middle.
Sprinkle with additional fine salt or flaky salt, if desired. These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them These potato wedges are made crispier by tossing them with a little cornstarch before baking them. You can cook Crispy Baked Potato Wedges using 6 ingredients and 4 steps. This is the groundwork you want to do to prepare it.
Ingredients of Crispy Baked Potato Wedges
- – You need 5 of medium Russet potatoes, evenly cut into 8 pieces.
- – You need 50 ml of olive oil.
- – You need of salt (to taste).
- – Prepare 2 tsp of minced garlic.
- – You need 1 tsp of paprika.
- – It’s 1 tsp of minced parsley (or dry parley) for garnish.
The secret to easy, crispy oven baked potato wedges. Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.
Crispy Baked Potato Wedges instructions
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
- Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
- Sprinkle with parsley. Serve with your favorite dish! 😋.
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. Baked Crispy Potato Wedges – Perfectly tender on the inside and just the right amount of crisp on the outside – these potato wedges are healthy, light, and and a cinch to make. I have been indulging on these recently – Yes, sometimes am fixated on a particular recipe or meal and just keep eating it. These crispy baked potato wedges are the ultimate side dish for just about anything!
As a final point, get pleasure from the food item in the recipe above. Also you can put a few creations to fit your taste because each tastes may vary also,since that produces cooking more enjoyable. Do not neglect to try our other recipes.
Source : Cookpad.com
