Recipe: Tasty Masala Potato Wedges

Masala Potato Wedges.

You are able to cook Masala Potato Wedges using 5 ingredients and 2 steps. Right here is the preparation you must do cooking it.

Ingredients for Masala Potato Wedges

1. – Prepare 2 of Potatoes large peeled.
2. – It’s 1 tbsp of Red chilli powder.
3. – Prepare 1-2 tbsp of Parsley flakes.
4. – It’s 1/2 tsp of Salt.
5. – You need 1/2 tsp of Turmeric powder.

Masala Potato Wedges step by step

1. As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally..
2. Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings..

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Source : Cookpad.com