How to Cook Delicious Easy Potato Wedges

Easy Potato Wedges.

You possibly can have Easy Potato Wedges using 8 ingredients and 9 steps. This can be a getting ready you must do in order to cook it.

Ingredients for Easy Potato Wedges

1. – Prepare of Irish Potatoes.
2. – You need of Salt.
3. – Prepare of Maggi.
4. – You need of Black Pepper.
5. – You need of Suya Spice (Yaji).
6. – It’s of Ginger Powder.
7. – You need of Garlic Powder.
8. – Prepare of Oil.

Easy Potato Wedges step by step

1. Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible).
2. Scrape off any dark spots and cut out any spoilt parts on potatoes.
3. Slice potatoes in half, and slice that half in half.
4. Dice the potato slices into small sizable chunks and put back in a clean bowl.
5. Flavor with salt, maggi, pepper, yaji, ginger and garlic powder.
6. Add a few teaspoons of oil, enough to grease the potatoes..
7. Rub the spices in with your hand(s)..
8. Place in an oven (abt 30minutes) or air-fryer (abt 20minutes).
9. Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments..

Lastly, love the meal with the recipe above. You may as well get a few creations to match your taste because each tastes are wide and varied and because that creates cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com