How You Can Prepare Delectable Maple Cookie Ice-Cream (with Coconut Milk)

Maple Cookie Ice-Cream (with coconut milk).

You can actually cook Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. This can be a groundwork you should do cooking it.

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

1. – Prepare 2 cans of coconut milk.
2. – It’s 1/2 cup of maple syrup.
3. – It’s 1 teaspoon of vanilla.
4. – It’s 6 of maple-cream cookies, crushed with rolling pin.

Maple Cookie Ice-Cream (with coconut milk) step by step

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
3. In last two minutes of churning, pour in the cookies..
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

Lastly, delight in the produce with the recipe above. It is also possible to acquire a few creations to suit your taste because each tastes differ also,since who makes cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com