The Best Way to Make Delightful Seafood Cakes

Seafood Cakes.

It is easy to cook Seafood Cakes using 10 ingredients and 3 steps. Here is the prep you have to do in order to cook it.

Ingredients for Seafood Cakes

1. – It’s 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. – It’s 1/2 cup of celery.
3. – You need 1/2 cup of bell pepper.
4. – You need 1/2 cup of green onions.
5. – Prepare 2 tsp of thym.
6. – Prepare 1/2 tsp of Cayenne pepper.
7. – It’s 2 of large eggs lightly beaten.
8. – It’s 1/2 cup of heavy cream or half and half.
9. – Prepare 1 1/2 cups of Italian bread crumbs.
10. – Prepare to taste of Salt and pepper.

Seafood Cakes step by step

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

Ultimately, delight in the amount of food within the recipe above. Additionally put in a few creations to suit your taste because each tastes are different wedding ceremony that produces cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com