Recipe: Tasty Crispy Potato Wedges With Spicy Mango Sauce

Crispy potato wedges with spicy mango sauce. Paired these gems with "kickin dippin fry sauce" from this site. For Spicy Potato Sauce: In bowl,add potato,yogurt,mayonnaise,green chili paste,garlic paste,salt,red chili powder and mix well. Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with.

Mango Shrimp – Sweet & Spicy Mango Shrimp Recipe. Serve with lemon wedges and tartar sauce. Learn how to make Spicy Roasted Potato Wedges. You may cook Crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. This is the prep you must do to cook it.

Ingredients for Crispy potato wedges with spicy mango sauce

1. – You need of medium size potato.
2. – Prepare of cornflour.
3. – You need of all-purpose flour.
4. – It’s of rice flour.
5. – You need of tspn oregano.
6. – It’s of tspn red chilli powder.
7. – Prepare of tspn red chilli flakes.
8. – You need of tspn salt.
9. – It’s of tspn Chaat masala.
10. – It’s of Oil for frying.
11. – Prepare of for mango sauce.
12. – Prepare of big sindhri mango.
13. – You need of tspn red chilli flakes.
14. – You need of tspn red chilli powder.
15. – You need of tspn salt.
16. – You need of butter.
17. – You need of lemon juice.
18. – It’s of sugar.

Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you know what I mean.

Crispy potato wedges with spicy mango sauce step by step

1. First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato.
2. Then boil 80% potato and drain the water.
3. Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it.
4. Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water.
5. Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top.
6. FOR MANGO SAUCE :-.
7. Make mango puree simply cut mango in diced and grind it.
8. Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready.

Serve warm with Spicy Mango Dipping Sauce! Recipe Notes I've actually only made the mango sauce, because I like my shrimps a different way, however I must say it became a staple at Chicken, shrimps, sweet potato chips: they all go so well with it! And the sauce always comes out great!. The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder. Choose mangoes or papayas that are ripe, but not too soft.

Ultimately, love the amount of food within the recipe above. You can also squeeze in a few creations to match your taste because each tastes are not the same and furthermore,as brings about cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com