Recipe: Yummy Easy to Make Potato Wedges
Easy to make Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato Wedges – A Side Dish For Any Occasion.
A couple of quick extra steps makes them even better. After cutting into wedges, blot excess moisture off with paper towels. Baked Potato Wedges, Seasoned Potato Wedges, Lemon Seasoning Potato Wedges. It is easy to cook Easy to make Potato wedges using 4 ingredients and 8 steps. Here is the groundwork you have to do to prepare it.
Ingredients of Easy to make Potato wedges
- – You need 8-10 of potatoes.
- – It’s of Oil.
- – It’s of Salt.
- – You need of Cajun.
Once oven is heated to right temperature. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
Easy to make Potato wedges instructions
- Peel the potatoes put them in a bowlor pot fild with water cut them and put them back in the bowl with water.
- Put a couple of shakes of Cajun salt and oil in a small bowl and mix it up.
- Chefs tip: if you want you can put a teaspoon of grownded garlic with the oil salt and Cajun.
- Take a tray and a baking sheet and put the potatoes on the tray..
- Then take the oil salt and Cajun and put it on the potatoes and add a bit more salt over the potatoes.
- Take the trays and put it in the oven.
- Put the oven on 180 degrees and 45 minutes.
- Bonna patiet 😋.
We've curated a bunch of recipes & tips to make cooking easier for you during this time! How Do I Cut Potato Wedges? To make sure all the potato wedges are well-coated, use your hands to toss them in the oil. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. These potato wedges will give you a crispy French fry texture paired with the soft insides of a typical If you're trying to avoid dairy products or bacon, feel free to omit these ingredients and make these Leave the skin on the potato wedges.
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Source : Cookpad.com
