Recipe: Delectable Roasted Potato Wedges
Roasted potato wedges. Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Roasted Potato Wedges are an amazing side dish to accompany any meal!
Just right and healthier than the fried version. Potato Wedges – A Side Dish For Any Occasion. In this house, we love potatoes. You can have Roasted potato wedges using 5 ingredients and 9 steps. This is actually the prep you should do to prepare it.
Ingredients of Roasted potato wedges
- – You need of Marinade for potatoes.
- – It’s 4 medium of russet potatoes/ washed and allowed to dry.
- – Prepare 2 tbsp of olive oil.
- – Prepare 1 tbsp of red wine vinegar.
- – It’s 1 tsp of each of kosher salt, sweet paprika, garlic and onion powder.
Mashed – roasted – baked – we love them and this recipe is one of our favorites! See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Arrange the potatoes on a baking sheet in a single layer.
Roasted potato wedges instructions
- Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan..
- Cut each potato into 6 wedges..
- In a bowl add oil, vinegar and spices..
- Toss potatoes with liquid mixture. Make sure they are coated well..
- Get pan from hot oven and place potatoes in a single rows..
- This gives room for all sides to brown..
- Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes..
- Enjoy!.
- Recipe by taylor68too.
Roasted potato wedges are a healthy alternative to French fries. On a baking sheet toss the potato wedges with a little bit of olive oil. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside.
Eventually, enjoy thier food within the recipe above. You could put in a few creations to fit your taste because each tastes may vary also,since brings about cooking more enjoyable. Do not forget to try our other recipes.
Source : Cookpad.com
