Recipe: Appetizing Veggie Croissant Ring

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Using Jus-Rol croissant dough from the can reduces the faff and we've even included a video to help you on your. It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings. You will be able to have Veggie croissant ring using 10 ingredients and 7 steps. This is actually the prep you want to do cooking it.

Ingredients of Veggie croissant ring

1. – You need 2 of sweet potatoes, skinned and cubed.
2. – It’s 4-5 of carrots, sliced.
3. – You need 1-2 of full leaves kale, stems removed, leaves chopped into small pieces.
4. – Prepare 1 c of corn.
5. – Prepare 1-2 of green onions, sliced.
6. – It’s 6 of fresh mushrooms, sliced.
7. – You need 2 of eggs.
8. – Prepare 4-6 oz of cream cheese, softened.
9. – You need 3/4 c of shredded cheese (cheddar & jack blend).
10. – Prepare 2 (8 oz) of cans refrigerated crescent rolls.

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Veggie croissant ring instructions

1. Heat oven to 375 degrees.
2. Steam carrots and sweet potatoes in double boiler until tender, about 20 mins.
3. Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined..
4. Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center)..
5. Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling..
6. Bake for 20-25 minutes or until golden brown and filling is heated through..
7. All done!.

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Source : Cookpad.com