Recipe: Delicious No Churn Cookies and Cream Ice Cream

No Churn Cookies and Cream Ice Cream.

You could have No Churn Cookies and Cream Ice Cream using 4 ingredients and 4 steps. Right here is the getting ready you want to do to prepare it.

Ingredients of No Churn Cookies and Cream Ice Cream

1. – Prepare 2 cups of heavy whipping cream.
2. – It’s 1 can (14 oz.) of sweetened condensed milk.
3. – You need 1 tsp. of vanilla extract.
4. – Prepare 1/2 (1 pack) of regular Oreos, coarsely chopped.

No Churn Cookies and Cream Ice Cream instructions

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

Eventually, get pleasure from the meal with the recipe above. Also you can find a few creations to match your taste because each tastes have different and furthermore,as which enables cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com