Recipe: Delectable Chilli Beef in Lettuce Cups With Roast Potato Wedges

Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. In a bowl, whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry.

Gordon says: 'It's really important to get a good colour on the mince.' Click to rate. This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. You will be able to have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. This can be a preparation you ought to do cooking it.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. – You need 1 of minced beef.
2. – You need 1 of olive oil.
3. – It’s 1 of chillis.
4. – Prepare 1 clove of of garlic.
5. – It’s 1 of fresh ginger.
6. – Prepare 1 of spring onions.
7. – Prepare 1 of sesame seed oil.
8. – You need 1 of fish sauce.
9. – It’s 1 of limes.
10. – It’s 1 of brown sugar.
11. – It’s 1 of soy sauce.
12. – Prepare 1 of coriander.
13. – You need 1 of potatoes.
14. – You need 1 of fresh rosemary.
15. – It’s 1 of baby gem lettuce.

Potatoes are roasted in the oven with fresh parsley, thyme and oregano. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan. Potato wedges are almost as popular as fries in Australia.

Chilli beef in lettuce cups with roast potato wedges instructions

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.

As a final point, delight in your food out of your recipe above. You too can add a few creations to match your taste because each tastes are wide and varied wedding ceremony which enables cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com