Recipe: Perfect Fried Dough Stick With Natural Yeast 油条

Fried dough stick with natural yeast 油条. So we wanted to show you how to make Youtiao, Chinese fried dough sticks. Also called Chinese Crullers or You Char Kwai, these are a great breakfast food. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy.

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Fried Dough Without Baking Powder Recipes. Extra syrupy Tulumba recipe (Fried dough pastries)My Greek Dish. It is possible to have Fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. This can be the preparation you must do to prepare it.

Ingredients of Fried dough stick with natural yeast 油条

1. – Prepare 1 cup of sourdough starter (feeded).
2. – Prepare 4 tbsp of all purpose flour.
3. – It’s 2 tbsp of water.
4. – You need 1 tsp of salt.
5. – Prepare of oil for deep frying.

A version of the fried dough stick, the "old fried dough stick," has another meaning that it is used for. The "老油条(lǎoyóutiáo)", or wily old fox, is clever and crafty and knows all the tricks of his trade. Keep in mind, sometimes this is a derogatory term so its best just to use it to refer to the delicious. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.

Fried dough stick with natural yeast 油条 step by step

1. In the morning, feed your sourdough starter..
2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour..
3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes..
4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation..
5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter..
6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together..
7. Let it rest for 1/2 – 1 hour..
8. While that, prepare pan with 2- 3 cups cooking oil, heat it up..
9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown..
10. Transfer the dough to a plate with a paper napkin. Fry the rest..
11. Serve it with congee. Have a breakfast like a Chinese..

Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Dough, Background, Hot, Snack, Sweet, Traditional, Natural, White, Food, Milk, Asian, Drink, Chinese, Bread, Dip, Dessert, Delicious, Closeup, Deep, Breakfast, Fried, Thai, Patongko, Cuisine, Yellow, Stick, Glass, Tea, Doughstick. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk.

Finally, love the meal through the recipe above. It is also possible to squeeze in a few creations to suit your taste because each tastes fluctuate also,since which cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com