Recipe: Delicious Martabak/Indonesian Style Thick Pancake With Natural Yeast
Martabak/Indonesian style thick pancake with natural yeast.
You could have Martabak/Indonesian style thick pancake with natural yeast using 12 ingredients and 12 steps. This is actually the planning you ought to do to cook it.
Ingredients for Martabak/Indonesian style thick pancake with natural yeast
- – You need 100 gr of all purpose flour.
- – Prepare 50 gr of sourdough starter (fed).
- – You need 2 tbsp of sugar.
- – It’s 150 ml of milk.
- – Prepare pinch of salt.
- – It’s 1 of egg.
- – It’s 2 tbsp of melted butter/margarine.
- – You need 1/4 tsp of baking soda.
- – It’s 3 tbsp of ground nuts.
- – You need 1 tbsp of sugar.
- – Prepare 2 tbsp of chopped chocolate/flakes.
- – It’s 1 tsp of extra butter.
Martabak/Indonesian style thick pancake with natural yeast instructions
- Mix the sourdough starter with milk (luke warm), add sugar and flour. Mix it well with whisk. Keep it aside for 30 minutes..
- After 30 minutes, mix in an egg and melted butter. Whisk it well..
- Heat non-stick pan, add little butter on the pan and swirl it around..
- Add 1/4 tsp baking soda into the batter. Mix it well..
- Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate..
- Cook it until air bubbles appear in the pancake. Sprinkle the extra sugar on it. Cover it again and cook it until well done..
- Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake..
- Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready..
- Remove it out on the plate/cutting board..
- Smear extra butter on top of pancake, add choice of toppings such as chocolate, cheese, ground nuts, etc..
- Fold it into two and smear butter on top of it. Slice it..
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Source : Cookpad.com