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How to Prepare Appetizing Rosemary Potato Wedges

Rosemary potato wedges. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and. Try these rosemary potato wedges in your air fryer.

Rosemary potato wedges Rosemary and potatoes: like a culinary Romeo and Juliet with Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and. These rosemary potato wedges are a must try! Peel your potatoes and slice them up into wedges. You may have Rosemary potato wedges using 4 ingredients and 10 steps. This is the preparing you must do in order to smoke it.

Ingredients for Rosemary potato wedges

  1. – You need 5 medium of Red potatoes.
  2. – It’s 3 tbsp of Olive oil.
  3. – Prepare 1 1/2 tbsp of ungrounded Rosemary.
  4. – It’s 1 gallon of Zip lock bag.

Put them in a sufuria together with some salt, your minced garlic and ginger, rosemary leaves. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.

Rosemary potato wedges step by step

  1. Clean potatoes and cut into wedges.
  2. Wash cut potatoes and put into bag.
  3. Grind the Rosemary.
  4. Put the Rosemary and olive oil in the bag and close up tightly.
  5. Shake and toss the bag until all the potatoes are covered.
  6. Set to the side and let rest for 15 minutes.
  7. Shake up again and let rest again for 15 minutes.
  8. Heat the oven to 375°f after you shake the bag for the 2nd rest.
  9. Very lightly oil the cookies sheet and lay out the potatoes.
  10. Cover with foil and cook for 15 minutes then take out and turn the potatoes recover and cook for another 15 minutes or until soft and crisppy.

Rinse the rosemary, shake dry, pluck the needles and spread over the potatoes. I must eat potato wedges at least once per week. Walker says I've never met a potato wedge I These are the basic ingredients: sweet potatoes, extra-virgin olive oil, sea salt, rosemary and black. Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with vitamins A and C and low in.

Finally, appreciate the foodstuff with the recipe above. Also you can find a few creations to fit your taste because each tastes are not the same and since who makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com