Recipe: Tasty Sourdough Bread

Sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. Sourdough gets its name from the acids that build up in the culture during fermentation.

A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. I've fed my starter, so let's see what happens. Once you start baking sourdough, you'll likely find that you prefer it with less tang… or more tang… with a single rise… or a double rise… Sourdough bread recipes. You will be able to cook Sourdough bread using 4 ingredients and 10 steps. This is actually the prep you ought to do to cook it.

Ingredients for Sourdough bread

1. – It’s 250 g of plain flour (not bread flour).
2. – You need 175 g of warm water.
3. – It’s 50 g of sourdough starter (must be bubbling and well risen).
4. – It’s 1 tsp of salt.

Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'. Different types of flour can be used in sourdough bread to give different flavors, textures and nutrient profiles. Learn how to use different flours for baking sourdough bread and which type of flour is best. Make sourdough bread from a homemade sourdough starter.

Sourdough bread instructions

1. Mix ingredients for form a soft dough using a table knife..
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
9. Uncover and bake for a further 30 minutes until golden..
10. Slice and enjoy..

Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery. It is #sourdoughseptember and time to celebrate the harvest and One of the joys of baking sourdough bread is discovering other people's recipes, the other is to bake. This is my favorite no-knead sourdough bread recipe.

Eventually, get pleasure from thier food with the recipe above. You should also get a few creations to fit your taste because each tastes are wide and varied also,since which enables cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com