The Best Way to Cook Delicious Sourdough Pizza

Sourdough pizza. First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use.

Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be. A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. It is easy to have Sourdough pizza using 4 ingredients and 5 steps. This is the preparation you must do to cook it.

Ingredients for Sourdough pizza

1. – You need 200 g of flour.
2. – Prepare 120 ml of water.
3. – You need 50 g of sourdough starter.
4. – You need 1 tsp of salt.

This pizza has a super bubbly, soft. This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise. This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough.

Sourdough pizza step by step

1. In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time..
2. Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F)..
3. Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too)..
4. Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there..
5. Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes..

This easy crust rivals anything you've ever tasted! Master making sourdough pizza with this tried-and-tested method from Ooni Pizza Taste Tester Bryan Ford – a professional baker, pizza lover and Ooni user, and author of the baking blog Artisan Bryan. While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. Homemade pizza can taste as good or better than your favorite pizzeria.

As a final point, delight in the amount of food from the recipe above. You should also acquire a few creations to suit your taste because each tastes vary and also since which causes cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com