Recipe: Perfect Matcha Biscotti Using Homemade Sourdough Starter

Matcha Biscotti using Homemade Sourdough Starter.

You could cook Matcha Biscotti using Homemade Sourdough Starter using 11 ingredients and 8 steps. This can be a groundwork you want to do in order to smoke it.

Ingredients for Matcha Biscotti using Homemade Sourdough Starter

1. – It’s 50 grams of ○ Bread (strong) flour.
2. – Prepare 50 grams of ○ Cake flour.
3. – Prepare 25 grams of ○Almond flour.
4. – You need 25 grams of ○ Homemade sourdough starter.
5. – It’s 8 grams of ○ Matcha.
6. – It’s 30 grams of ○ Raw cane sugar.
7. – Prepare 30 grams of ● Soy milk.
8. – You need 1 of ●Egg (medium size).
9. – Prepare 40 grams of Candied lemon peel.
10. – Prepare 60 grams of Mixed nuts.
11. – It’s 60 grams of White chocolate.

Matcha Biscotti using Homemade Sourdough Starter instructions

1. Put the ○ ingredients in a food processor..
2. Process until blended..
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
5. Form into a rectangular shape on a silicone baking pad, and leave overnight..
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
8. Cool on a rack..

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Source : Cookpad.com