How to Make Tasty Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Chestnut Chocolate Sticks Using Homemade Sourdough Starter.

You could cook Chestnut Chocolate Sticks Using Homemade Sourdough Starter using 9 ingredients and 8 steps. This can be the preparation you must do cooking it.

Ingredients of Chestnut Chocolate Sticks Using Homemade Sourdough Starter

1. – You need 180 grams of All purpose flour.
2. – Prepare 20 grams of Chestnut flour.
3. – You need 70 grams of Homemade sourdough starter.
4. – It’s 5 grams of Unrefined Sugar.
5. – You need 2 1/2 grams of Salt.
6. – It’s 110 grams of Water.
7. – It’s 80 grams of ○Chestnuts Simmered in their Skins.
8. – Prepare 40 grams of ○Couverture chocolate.
9. – Prepare 30 grams of ○Walnuts.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter instructions

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising..
2. Roast and chop up the walnuts and cut the chestnuts into small slices..
3. Cut into 5 parts, make round again, and let rest for 20 minutes..
4. Spread out long and flat and add the ingredients labled ○..
5. Wrap up and cut in half..
6. Roll longer then line up on a bread mat for the second rising..
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes..
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside..

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Source : Cookpad.com