Recipe: Delicious Pita Bread on the Pan With Sourdough Starter

Pita bread on the pan with sourdough starter. Homemade amateur video & Homemade amateur lebanese pita bread. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread. Many recipes on the Internet but I would much rather use your.

Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Hey friends, I've wanted to share this recipe for simple Sourdough Starter for years now, and with most of us being homebound, and without yeast available. You can actually have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is the preparation you should do to prepare it.

Ingredients of Pita bread on the pan with sourdough starter

1. – Prepare 4 tbsp of sourdough starter 1:1.
2. – Prepare 1 cup of all purpose flour.
3. – You need 1/4 cup of water.
4. – It’s 1/2 tsp of salt.

This sourdough bread starter recipe shows how to make sourdough starter from scratch. My starter being in the refrigerator after my last wildly successful and huge loaf would not be ready to use quickly enough, so I strictly It's looking good, but I do look forward to either finding a sourdough based recipe or adjusting the recipe to sourdough because it is such a beautiful way to make bread. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought.

Pita bread on the pan with sourdough starter step by step

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Cover a cutting board well with corn meal. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters. What's best about this potato sourdough starter is that you restart it every two weeks, preventing the yeast from becoming too sour; you can also restart the starter from scratch or by. Once you have a viable sourdough culture, please know that it really isn't a big deal to keep it alive and healthy. As a general rule of thumb, the amount you feed your sourdough starter depends on how much of it you have to start with.

Last but not least, enjoy the produce of your recipe above. It is also possible to add a few creations to suit your taste because each tastes have different and also,since who makes cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com