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Easiest Way to Cook Delectable Battered N Deep Fried Potato Wedges

Battered N Deep Fried Potato Wedges.

Battered N Deep Fried Potato Wedges You can actually cook Battered N Deep Fried Potato Wedges using 13 ingredients and 11 steps. This can be a prep you must do in order to smoke it.

Ingredients for Battered N Deep Fried Potato Wedges

  1. – It’s 1 cup of all purpose flour.
  2. – You need 1 tsp of baking powder.
  3. – Prepare 2 tsp of season salt.
  4. – You need 1 tsp of chili powder.
  5. – Prepare 1/4 tsp of ground black pepper.
  6. – Prepare 1/4 tsp of salt.
  7. – It’s 1/2 cup of corn starch.
  8. – Prepare 3/4 tsp of granulated sugar.
  9. – You need 1 cup of water.
  10. – It’s 1/4 cup of milk.
  11. – It’s 3/4 tsp of canola oil.
  12. – You need 16 oz of bag of precooked heat n serve red potato wedges.
  13. – It’s 1 of oil for deep frying.

Battered N Deep Fried Potato Wedges step by step

  1. Wisk all dry ingredients together in a bowl..
  2. Add all weet ingredients and wisk until there are no lumps..
  3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose).
  4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready..
  5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen..
  6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color..
  7. Keep going until all wedges are done..
  8. Place done ones on a paper towel lined plate to drain of excess grease..
  9. Serve hot!.
  10. Great for dipping in sauces or eating as is…
  11. Enjoy!.

Lastly, take pleasure in the foodstuff from your recipe above. Also you can put in a few creations to suit your taste because each tastes fluctuate also,since which enables cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com