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Recipe: Tasty Sourdough Bread 4-H Champion

Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil – in metal or possibly glass bowl only – in oven to raise.

Sourdough Bread 4-H Champion Can't wait overnight to prove and ferment your sourdough bread recipe? Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus. You could cook Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is the preparing you should do in order to cook it.

Ingredients of Sourdough Bread 4-H Champion

  1. – You need 1 1/2 cup of Sourdough Starter.
  2. – You need 2/3 cup of scant, water or buttermilk.
  3. – Prepare 3 tbsp of sugar.
  4. – You need 1 tbsp of salt.
  5. – You need 2 1/4 tbsp of butter, melted.
  6. – Prepare 4 of to 5 C flour.

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Sourdough Bread 4-H Champion instructions

  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
  2. Place in large bowl and let rise til doubled. punch down..
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

This will be the bread I bake almost every other day: sourdough bread Matnaqash. And I started baking sourdough version since the taste is much better and for a "bread lover" family as mine , healthier bread is always a good choice. In sourdough bread the starter is the only form of yeast that is used. This means we have to take some extra steps to not only ensure the starter is active and Sourdough Schedule. These are just some example guidelines, a lot will depend on the activity of your starter and your kitchen's environment.

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Source : Cookpad.com