How You Can Cook Delightful Shrimp Boil Louisiana Style

Shrimp boil Louisiana style. How to Boil shrimp Louisiana style with Southern Boyz Outdoors. Hey guys, I am back with another video! Except today's video is a little different.

Big Family FUN Dinner Welcome back to the Mini Farm!! Home Recipes Main Dishes Louisiana-Style Shrimp Boil. Drain shrimp mixture, and discard cooking liquid. You can actually cook Shrimp boil Louisiana style using 12 ingredients and 6 steps. This is actually the planning you need to do cooking it.

Ingredients of Shrimp boil Louisiana style

1. – It’s 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. – You need 2 tablespoons of Louisiana hot sauce.
3. – Prepare 2 tablespoons of Cajun seasoning.
4. – Prepare 2 tablespoons of Old bay seasoning.
5. – It’s 2 tablespoons of Paprika.
6. – You need 2 tablespoons of Cayenne.
7. – Prepare 7 of garlic cloves.
8. – You need 2 bars of butter.
9. – Prepare 2 of corn.
10. – You need of Baby potatoes.
11. – It’s of Lemon.
12. – It’s 2 lbs of head-on shrimp.

Serve immediately with grilled corn and Spicy Rémoulade. Bring water to a rapid boil over high heat. Easy shrimp boil with Old Bay, Cajun seasoning and butter. This shrimp boil recipe is the best with shrimp, baby potatoes, corn and smoked sausage.

Shrimp boil Louisiana style step by step

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Check out our tasty New Orleans shrimp boil for an unmistakably flavorful seafood feast the whole family will love! Take a trip to Louisiana with this incredibly delicious shrimp boil. Using tongs or a skimmer, retrieve the seafood and vegetables from the pot and serve them warm atop several thicknesses of newspaper or large sheets of parchment paper, or transfer to a large serving. Peel shrimp and dip in ketchup or shrimp cocktail sauce. Try this Louisiana Shrimp Boil (En) recipe, or contribute your own.

As a final point, enjoy your meal out of your recipe above. You may as well give a few creations to match your taste because each tastes may vary and furthermore,as who makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com