Recipe: Yummy Very Strawberry Sourdough Bread
Very Strawberry Sourdough Bread.
You are able to cook Very Strawberry Sourdough Bread using 8 ingredients and 12 steps. This can be the getting ready you must do in order to cook it.
Ingredients for Very Strawberry Sourdough Bread
- – You need 125 g of active 100% hydration strawberry yeast water sourdough starter.
- – It’s 100 g of strawberry yeast water.
- – You need 5 g of salt.
- – It’s 250 g of GMP T65 flour.
- – It’s 50 g of fresh strawberries, pureed.
- – It’s 33 g of strawberry yeast water (divided into 10g + 23g).
- – It’s of NOTE:.
- – It’s of You can replace all the strawberry yeast water with plain filtered water..
Very Strawberry Sourdough Bread instructions
- Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
- Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
- After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
- Rest 30 minutes..
- Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
- Repeat step 5 three more times..
- Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
- Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
- Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
- Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
- Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
- Cool the bread on wire rack completely before slicing..
Last but not least, get pleasure from your meal within the recipe above. Additionally acquire a few creations to suit your taste because each tastes will vary and because that makes cooking more enjoyable. Do not forget to try our other recipes.
Source : Cookpad.com