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Easy Way to Cook Perfect Sourdough Pita Bread

Sourdough Pita Bread. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. I HATED making SOURDOUGH BREAD until this happened!

Sourdough Pita Bread Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. Adjust the time needed, depending upon the outcome of the pita bread, if too brown and crunchy lessen the time, if too soft and pale, extend the. Bread is the staff of life in the Middle East. You may cook Sourdough Pita Bread using 8 ingredients and 3 steps. Right here is the prep you must do to prepare it.

Ingredients for Sourdough Pita Bread

  1. – Prepare 1 Cup of sourdough starter.
  2. – It’s 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
  3. – You need 1/2 Cup of Rye flour (or rice, mashed potatoe).
  4. – It’s 2 cup of white flour.
  5. – Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
  6. – It’s 1 teaspoon of sea salt.
  7. – You need 2 Tablespoon of Olive oil.
  8. – Prepare 1 1/4 cup of room temperature water (after boiling).

Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking. Our ancient fathers ate bread as their main sustenance and. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought.

Sourdough Pita Bread instructions

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Making pita bread at home is a longer process, but as with many bread recipes, you're not actively The end result is a sourdough whole wheat pita bread that is chewy, flavorful, and nutritious. Store-bought pita bread is often stale and dry and your Chicken Shawarma deserves better than that. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Khubz Arabi: Pita Sourdough Bread – Real Food – MOTHER EARTH NEWS.

Last but not least, appreciate the meat through the recipe above. You can even give a few creations to match your taste because each tastes may vary wedding party which cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com